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产品系列

	郑先生
	销售应用部
Tel: +86 10 60 89 24 78
Email: cn@handary.com

产品系列

汉达瑞为食品和饮料提供更健康、更安全的一系列天然抗菌剂、天然抗氧化剂、天然酶制剂和天然保鲜剂，来延长它们的保质期。汉达瑞大多数的产品都是通过最先进的发酵技术生产或直接从植物中直接提取的。

天然抗菌剂

纳他霉素系列（E235）

纳他纯^® 天然抗菌剂主要功效：治疗真菌感染。应用领域：各种食品和药品。主要成份：纳他霉素（含量95%以上）包装规格： 500克产品编号： 09010101	纳他德克斯^® 天然抗菌剂主要功效：有效抑制霉菌和酵母菌。应用领域：鲜果汁、月饼、蛋糕和甜点。主要成份：纳他霉素和葡萄糖。包装规格：500克产品编号：09010102

纳他雷克^® 天然抗菌剂主要功效：有效抑制霉菌和酵母菌。应用领域：奶酪、酸奶、奶油、乳汁饮料和甜点。主要成份：纳他霉素和乳糖。包装规格：500克产品编号： 09010103	纳他纳克^® 天然抗菌剂主要功效：有效抑制霉菌和酵母菌。应用领域：香肠、肉制品和火腿。主要成份：纳他霉素和无机盐包装规格： 500克产品编号： 09010104

纳他克^® 天然抗菌剂主要功效：通过提高纳他霉素的溶解度和粘稠度，更效率地抑制酵母菌和霉菌。应用领域：酸奶、酸奶油表面处理、乳制品饮料和甜点。主要成份：纳他霉素、环糊精、盐包装规格：500克产品编号： 09010105

多聚赖氨酸系列

珀莉莱-H^TM 天然抗菌剂主要功效：有效抑制酵母菌、真菌、革兰氏阳性菌和革兰氏阴性菌。应用领域：F食品、医药、饲料、化妆品和护肤品。主要成份：多聚赖氨酸(含量95%以上）包装规格：500克产品编号： 09010201	珀莉莱-L^TM 天然抗菌剂主要功效：有效抑制酵母菌、真菌、革兰氏阳性菌和革兰氏阴性菌。应用领域：米饭、熟蔬菜、汤、面条和鱼片。主要成份：多聚赖氨酸（含量50%以上）, 盐包装规格：500克产品编号： 09010202

乳酸链球菌系列

尼辛A^® 天然抗菌剂主要功效：有效抑制革兰氏阳性腐败菌和致病菌。应用领域：干酪、奶制品、饮料、甜点和营养品。主要成份：尼辛A和盐。包装规格：500克产品编号： 09010301	尼辛Z^® 天然抗菌剂主要功效：有效抑制革兰氏阳性菌和致病菌。应用领域：烘焙食品、饮料、甜点、奶制品和肉制品。主要成份：尼辛 Z和盐。包装规格：500克产品编号： 09010302

NisinP^® Natural Antimicrobial Functionalities:Effectively inhibits G+/- bacteria Applications: Food materials, nutraceuticals, cosmetics and pharmaceuticals Ingredients: Nisin(min. 95%) Package: 100gr Lot# 09010303	NisinQ^® Natural Antimicrobial Functionalities:Prevents G+ bacteria and lipid oxidation and nitrite Applications: Meats, fruits juices and milks Ingredients: Nisin, Flavones, Lactones, Phenolic acids Package: 500gr Lot# 09010304

NisinR^® Natural Antimicrobial Functionalities:Effectively inhibits the growth of spoilage microorganisms Applications: Cheese Ingredients: Nisin Z, Lysozyme, Salt Package: 500gr Lot# 09010305	NisinS^® Natural Antimicrobial Functionalities:Effectively inhibits the growth of G+/- spoilage microorganisms Applications: Refrigerated chicken Ingredients: Nisin, EDTA, Salt Package: 100gr Lot# 09040306

ANTIOXIDANT OF BAMBOO SERIES

AOB-MM® AOB-MM delays lipid oxidation, inhibits formation of MDA and decreases the nitrite in meat products. Lot# 09020301	AOB-EO® AOB-EO delays oxidation and off-flavour in edible Oil (e.g. palm oil, soybean oil, sunflower seed oil, and fish oil). Lot# 09020302

AOB-SB® AOB-SB is used as antioxidant and nutrition intensifier in soft drink and brewed wine. Lot# 09020303	AOB-FJ® AOB-FJ resists oxidation, makes anthocyanin stable, and protects VC in orange juice. Lot# 09020304

AOB-MK® AOB-MK prevents free radical activity and delays lipid oxidation in milk and mayonnaise. Lot# 09020305	AOB-AQ® AOB-AQ inhibits astacin color-fading oxidation and shrimp-head blackening oxidation in aquatic product. Lot# 09020306

PYHTIC ACID SERIES

Phyticad-AQ® Phyticad-AQ® is used to prevent the deterioration in aquatic products. Lot# 09020201	Phyticad-BW® Phyticad-BW® is used as natural antioxidant & stabilizer in beverage and wine. Lot# 09020202

Phyticad-FV® Phyticad-FV® is natural antibacterial freshness that is used to prevent oxidative browning in fruits and vegetables. Lot# 09040201	Phyticad-KF® Phyticad-KF® is natural antioxidantive freshness that is used to reduce the risk of pathogens and keep fresh in fruits and vegetables. Lot# 09040203

Phyticad-FV® Phyticad-FV® is natural antibacterial freshness that is used to prevent oxidative browning in fruits and vegetables. Lot# 09040201	Phyticad-KF® Phyticad-KF® is natural antioxidantive freshness that is used to reduce the risk of pathogens and keep fresh in fruits and vegetables. Lot# 09040203

ROSEMARY EXTRACT SERIES

REWS – RAP05^TM REWS – RAP05^TMis 5% rosmarinic acid formulation powder that is effectively to delay oxidative rancidity. Lot# 09020111	REWS – RAP10^TM REWS – RAP10^TM is 10% rosmarinic acid formulation powder that is effectively to delay oxidative rancidity. Lot# 09020112

REWS – RAP20^TM REWS – RAP20^TM is 10% rosmarinic acid formulation powder that is effectively to delay oxidative rancidity. Lot# 09020113	REWS – RAP40^TM REWS – RAP40^TM is 20% rosmarinic acid formulation powder that is effectively to delay oxidative rancidity. Lot# 09020114

REOS – CAL05^TM REOS – CAL05^TM is 5% carnosic acid liquid formulation that is effectively to delay oxidative rancidity. Lot# 09020106	REOS – CAL10^TM REOS – CAL10^TM is 5% carnosic acid liquid formulation that is effectively to delay oxidative rancidity. Lot# 09020107

REOS – CAL20^TM REOS – CAL20^TM is 5% carnosic acid liquid formulation that is effectively to delay oxidative rancidity. Lot# 09020108	REOS- CAP10^TM REOS- CAP10^TM is 10% carnosic acid used to delay oxidative rancidity. Lot# 09020101

REOS- CAP20^TM REOS- CAP20^TM is 20% carnosic acid used to delay oxidative rancidity. Lot# 09020102	REOS - CAP20A^TM REOS - CAP20A^TM is 20% carnosic acid decolorized and decordorized powder that is efficiently to delay oxidative rancidity. Lot# 09020105

REOS - CAP60^TM REOS - CAP60^TM is 60% carnosic acid Anti-oxidative stabilizer. Lot# 09020103	REOS- CAP75^TM REOS- CAP75^TM is 75% carnosic acid antioxidative stabilizer with anti-aging properties. Lot# 09020104

LYSOZYME SERIES

Lysoch^TM Natural Enzyme Functionalities:Effectively inhibits Clostridium Tyrobutyricum and prevents the late blowing. Applications: Cheese Ingredients: Lysozyme(min.95%) Package: 1000gr Lot# 09020301	Lysow^TM Natural Enzyme Functionalities:To prevent the growth of spoilage, lactic acid bacteria, and to stabilize wines after alcoholic fermentation and/or MLF. Applications: Winemaking Ingredients: Lysozyme(min.95%) Package: 1000gr Lot# 09030102

SOLUTIONS
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